Tourism for Development and Prosperity Highlighted in G20 Leaders’ Declaration

All Regions
11 Sep 2023

Tourism’s key role in advancing sustainable social and economic development has been highlighted in the G20 New Delhi Leaders’ Declaration.

The meeting of the G20 economies (New Delhi, India, 9-10 September) recognized the “opportunity to build a better future [through] development models that implement sustainable, inclusive and just transitions globally, while leaving no one behind”.

The high-level discussions concluded with the launch of the Leaders’ Declaration, a set of agreed-upon aims for advancing development and prosperity. Here, tourism is recognized for its ability to drive the achievement of the Sustainable Development Goals (SDGs) and the wider 2030 Agenda for Sustainable Development.

The recognition of the importance of tourism reflects UNWTO’s role as the knowledge partner of the Indian Presidency of the G20. The Leaders’ Declaration builds on the Goa Roadmap for Tourism for Tourism as a Vehicle for Achieving the SDGs. This Roadmap, which was included as an annex to the Leaders’ Declaration, is structured around the five priority areas under India's G20 Presidency, namely green tourism, digitalization, skills, supporting tourism MSMEs, and destination management.

All Regions
12 Sep 2023

The World Forum on Gastronomy Tourism will return to Donostia-San Sebastian in Spain (5-7 October) to focus on how tourism can foster rural development, build economic resilience, and preserve cultural heritage.

Held under the theme 'Gastronomy Tourism: Back to the roots', the Forum will put the spotlight on the connections between product, gastronomy and tourism. Over three days, industry professionals, leading experts, and institutional representatives will engage in live debates, keynote speeches, hands-on workshops and live cooking demonstrations with local and international chefs and producers.

Top forum for sector leaders

The event will welcome many of the leading figures of global gastronomy and tourism, such as Qu Dongyu, General Director of FAO; Paolo Di Croce, Director General of Slow Food (Italy); Célia Tunc, Secretary General of Collège Culinaire de France; Fatmata Binta, winner of the BCWP 2022 and who will be appointed on the occasion UNWTO Ambassador for Responsible Tourism ; and confirmed speakers from Brazil, Croatia, Ecuador, France, Ghana, Italy, Republic of Korea, Rwanda, Spain and Switzerland.

Furthermore, forum attendees will have the opportunity to choose from five different excursions to experience and savor the local gastronomy: "Rioja Alavesa, excellence in wine tourism", "Rural flavours of the Basque Country and the Idiazabal territory", "Urola Kosta: fishing villages, landscapes and dream flavours", "A sea of mountains, Gorbeialdea and Arratia Valley" and "Bizkaia – Urdaibai coast".

Underscoring the significance of preserving culinary traditions, this edition will also commemorate the 10th anniversary of the Mediterranean Diet's inclusion on the UNESCO Intangible Cultural Heritage list. Additionally, the side-event "Culinary Plaza" organized by Basque Culinary Center will spotlight culinary specialties from destinations including Azerbaijan, Botswana, Porto (Portugal), Saudi Arabia and Zimbabwe. Residents around Donostia-San Sebastián will be able to access the Forum's venue at Tabakalera.

In addition, within the framework of the Forum, a UNWTO Gastronomy Pitch Challenge will also be held alongside Culinary Action! (the entrepreneurship area of Basque Culinary Center), where selected finalists from UNWTO Startup Competitions will pitch their technology-driven innovative proposals and solutions for gastronomy tourism. In order to welcome and connect participants from around the world, the Forum will be held in a hybrid format.

Advancing sustainability

Building on the Global Roadmap on Food Waste Reduction in Tourism, launched during the previous edition of the Forum, this year's conversations will advance discussions on reducing food waste, promoting circularity, and combating climate change within gastronomy tourism. Sustainable practices, encompassing the reduction of carbon footprint, the promotion of seasonal and local produce, and the shift to circular economy models, will be showcased.

The Forum has been co-organized by UNWTO and the Basque Culinary Center since 2015 with the aim of promoting the exchange of experiences between experts in tourism and gastronomy, identify good practices and promote gastronomy tourism as a driver of sustainable development.

Professionals interested in attending the 8th UNWTO World Forum on Gastronomy Tourism can register online now.

The Forum's has been presented by Zurab Pololikashvili, Secretary General of the UNWTO; Joxe Mari Aizega, General Director of Basque Culinary Center; Félix De Paz García, Deputy Director General for Tourism Cooperation and Competitiveness of the Ministry of Industry, Trade and Tourism; Javier Hurtado, Minister of Tourism, Trade and Consumer Affairs of the Basque Government; and Azahara Domínguez, Deputy of Mobility, Tourism and Territorial Planning, Provincial Council of Guipuzkoa.

This year's Forum is organized by the World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC), with the support of the Basque Government, the Provincial Council of Guipuzkoa, the City Council of San Sebastián, and the Ministry of Industry, Trade and Tourism of Spain.