8th UNWTO World Forum on Gastronomy Tourism
The World Tourism Organization (UNWTO) and its Affiliate Member, the Basque Culinary Center (BCC), organized the 8th UNWTO World Forum on Gastronomy Tourism on 5-7 October 2023 in Donostia-San Sebastian, Spain.
The UNWTO World Forum on Gastronomy Tourism was created with the aim of promoting the exchange of experiences between experts in tourism and gastronomy, to identify good practices and to promote gastronomy tourism as a factor of development of destinations.
DAY 1
DAY 2
Check some photos of the Forum by clicking the image below
See you in Bahrain in 2024!
- Final Report - conclusions (spanish)
- Key takeaways
- Programme
- Speakers profiles
- Concept Note
- General Information Note
- Chef Fatmata Binta
- Chef Joao Rodrigues - Setting the scene: Back to the Roots
- Miguel Flecha - The Future is Now
- Session I: TUI Care Foundation
- Session II: WIPO
- Session II: Consejo Regulador del Tequila
- Sharing is Caring
- Session III: Oh les Chefs (Winner)
- Session III: Searchef (Finalist)
- Session III: Machi Mouchkil (Finalist)
- Session III: Eatinn (Finalist)
- Session III: Ecofoodies (Finalist)
- Rafael Tonon - The Power of Communications and Digital Tools
- Session IV: Circular solutions for reducing food waste
- RockChef - Live demonstration of Kimbop
- Session V: David Mora - Good practices in gastronomy tourism
- Session V: Brazil
- Session V: Greece
- Session V: Indonesia
- Session V: Spain
- Session V: Basquetour
- About the Forum
- Press Release: UNWTO appoints Chef Fatmata Binta and Chefs Martín Berasategi and Pedro Subijana as Ambassadors for Responsible Tourism
- Press Release: UNWTO strengthens links between agriculture, gastronomy and tourism
- Press Release: UNWTO World Forum on Gastronomy Tourism returns to Donostia-San Sebastian
