In 2002, he joined the South African Chefs Association (SACA) and became one of the top chefs in 2003 in the Free State Province.

He developed his passion for cooking at the tender age of ten when his mother had an accident which badly damaged her hands.

Originally from Middle Guinea, Chef Barry Fatoumata Binta grew up in one of the regions of the lower coast of Guinea, with the Soussou people where she took a taste of the region’s cuisine little b

With over 14 years of experience as professional chef and as CEO of Food Link Logistics, Chef Isaac Sackey started his career at Novotel Hotel, Accra, as a Commis Chef.

His carrier started as a teenager when he saw, for the first time, a busy chef working in a small down-town restaurant.

Dolores is a bonafide liSwati born in eShiselweni. She is an ardent food activist, a farmer, restauranteur, business owner, fighter and visionary.

Chef Abdillahi has eight years of professional experience in catering.

A mix between nutrition, tradition and modernity.

Christelle Vougo, accountant by training, was not destined for a career in cooking. However, spurred by her passion, she found herself working in several restaurants in the United States.

Hanane Sohun – Hanane Saife, her maiden name – is mother of three kids.

With over 30 years of local and international experience on the cooking scene, Marie Thérese is the Executive of the Chain of Owners of Restaurants for the Promotion of Cameroonian Culinary Heritag