Growing up in a predominantly boys’ family, cooking became a natural pastime in the family.

Chef Bernard Zulu (alias Chef Zee) boasts of over 24-years’ experience in culinary arts after successfully completing his studies.

Chef Ivan Kalule is a professional vocational teacher, nutritionist and chef instructor at the Uganda Hotel and Tourism Training Institute in Jinja, Uganda.

Rakia is native of the coastal city of Sfax.

At 43 years old, Rabah Ourrad is popular from London to Algiers.

Aziz is the President of Union des Acteurs de la Gastronomie Togolaise (UAGT), trainer in Togolese gastronomy and head of party at the 4-stars Hotel Sarakawa in Lomé.