Talent and education as boosters of Gastronomy Tourism in Africa
Monday, 17 May 2021 (10.00 – 11.30 CEST)
Provisional Programme
Monday, 17 May 2021 (10.00 – 11.30 CEST)
10.00 – 10.10
Welcome Remarks
(MC) Sandra Carvao, UNWTO
Elcia Grandcourt, UNWTO
10.10 – 10.30
Kojo Bentum-Williams, Managing Editor and Publisher of Africa’s Leading Travel Media VoyagesAfriq talks to Chef Ivan Kalule, Uganda Hotel and Tourism Training Institute - Jinja (Uganda)
10.30 – 11.20
Talent and education as boosters of Gastronomy Tourism in Africa
- Idoia Calleja, Director for Masters and Courses, Basque Culinary Center
- Elijah Amoo Addo Dayot, Founder of Chefs for Change Africa. Works with public and private stakeholders to teach students the importance of African Gastronomy for tourism (Ghana)
11.20 – 11.30
Questions and closing Remarks
Elcia Grandcourt, UNWTO
