From farm to table: building ties in the value chain
Tuesday, 11 May 2021 (10.00 – 11.30 CEST)
Provisional Programme
Tuesday, 11 May 2021 (10.00 – 11.30 CEST)
10.00 – 10.10
Welcome Remarks
(MC) Sandra Carvao, UNWTO
Elcia Grandcourt, UNWTO
10.10 – 11.20
From farm to table: building ties in the value chain
Moderator: Elcia Grandcourt, UNWTO
Speakers:
- Sibylle Slattery, Project coordinator, Food and Nutrition Division, Market Linkage and Value Chain Group - Food and Agriculture Organization (FAO)
- Chef Semira Ajayi (Nigeria)
- Chef Mooroogun Coopen (Mauritius)
- Chef Binta, Founder of Fulani Kitchen Foundation, Executive Chef of Dine on a Mat and Fulani Cuisine Ambassador
11.20 – 11.30
Questions and closing remarks
Sandra Carvao, UNWTO
