Co-creating a vision for the future
Thursday, 6 May 2021 (10.00 – 11.30 CEST)
Provisional Programme, Monday, 17 May
Provisional Programme
Thursday, 6 May 2021 (10.00 – 11.30 CEST)
10.00 – 10.10
Welcome Remarks
(MC) Sandra Carvao, UNWTO
Elcia Grandcourt, UNWTO
10.10 – 11.00
Gastronomy Tourism in Africa – Co-creating a vision for the future
Moderator: Sandra Carvao, UNWTO
Speakers:
- Mr. Akwasi Agyeman, Chief Executive Officer of the Ghana Tourism Authority
- Mr. Fahd Karrakchou, Chief of the Marketing Department (MNTO)
- Chef Ricardo Helton, Head of the largest business group in Angola’s restaurant sector that owns and manages seven locations ranging from restaurants, hotels and catering companies (Angola)
- Chef Flavien Joubert, Seychelles Tourism Academy board member and chef (Seychelles)
- Axel Mbetcha Tiezan, Co-founder of Chefs in Africa (Cameroon)
11.00 – 11.20
Kojo Bentum-Williams, Managing Editor and Publisher of Africa’s Leading Travel Media VoyagesAfriq talks to Chef Isaac Sackey (Ghana).
11.20 – 11.30
Closing Remarks
Elcia Grandcourt, UNWTO
