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Madagascar, Johary Mahaleo Rakotoson, Seared duck breast, chocolate sauce, breaded rice and caramelized apple
30 Mar 2021
Liberia, Alex M. Yamah, Smoked chicken palm butter
30 Mar 2021
Lesotho, Donald Reauboka Moletsane, Sechu sa nku ka leqebekoane, le moroho oa bobatsi, le mokopu oa potele
30 Mar 2021
Kenya, Chef Benard M.O., Chicken stir fry
30 Mar 2021
Guinea, Barry Fatoumata Binta, Konkoé touré gbéli
30 Mar 2021
Ghana, Isaac Sackey, Waakye, beef stew and salad
30 Mar 2021
Ethiopia, Henok Zerihun, Kitfo kebab with kale and cottage cheese
30 Mar 2021
Eswatini, Dolores Godeffroy, Imbuti stew (goat stew)
30 Mar 2021
All Regions
FITUR
Fair
FITUR 2021
29 Mar 2021
Djibouti, Bouhoul Abdillahi Mohamed, Moukhbaza dish cheese
29 Mar 2021
Democratic Republic of the Congo, Christian Yumbi, Small salad with grilled insect
29 Mar 2021
Côte d'Ivoire, Christelle Vougo, Peanut sauce with dah leaves
29 Mar 2021
Pagination
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